Beef (Bone In)

Top quality beef, with the added flavour that comes from leaving in the bone.

The quality of beef that consumers expect has never been higher. G. McWilliam butchers take care to prepare our cuts of beef to the highest standard; always to order and always fresh. The difference in the taste speaks for itself.

Bone-in beef cuts are some of the most tender when cooked; cook in a pan, on a grill or slow-roast for unparalleled taste and texture.

Taste, Quality and Flavour

Select from sirloin roast, rib roast, boiling beef or beef bones for making a fabulous beef stock or beef broth.

The sensational sirloin roast both looks impressive and tastes fantastic - both tender and flavoursome. However, if you're looking for flavour, the rib roast has to be your choice.

Portion Controlled Beef

We are also able to supply portion controlled beef, from fillet steaks and sirloin steaks to T-bone, minute and braising steaks.