Our Brussels pâté is made with the finest blend of puréed pork fat and pork liver that comes from the green fields of Belgium, while our chicken liver pâté is made with a superior mix of ground chicken livers and selected herbs.

Full Meatiness

Excellent on all breads, crackers, oatcakes or on its own, with breakfasts, lunches and high teas or a bite of supper, this highly nutritious speciality retains a full meatiness and a smooth, eminently spreadable consistency that compliments your bread- or biscuit-snack to perfection.

Your taste buds will love you for it.